Captain Jack’s

About Captain Jack’s

ABOUT CAPTAIN JACK’S

On June 25, 1965, Jack and Jeanette Haley opened Captain Jack’s on Pacific Coast Highway in Sunset Beach. Jack was a local boy – growing up in Seal Beach, attending Huntington Beach High School and Long Beach State University. Surfing was his passion – forever chasing the perfect wave whether in California, Hawaii, Mexico or France. In 1959, Jack won the champion title of the inaugural United States Surfing Championship, an honor that led to many tributes, including an induction into the Surfing Walk of Fame and the Surfers’ Hall of Fame. He is considered a surfing pioneer and hometown hero. Jack served the community for many years as a Seal Beach lifeguard and volunteer police officer. Although he had no experience in the restaurant business, he wasn’t deterred. His buddies were opening restaurants along the coast -- Chart House, Rusty Pelican & Ancient Mariner -- so he bought an old, empty building, added some used equipment, hired fellow surfers and opened a nautical-themed steak & seafood full-dining restaurant.

Price, product, ingredients, and availability subject to change in the menu below.

APPETIZERS

ARTICHOKE

Boiled with pepper, oregano and Italian spices

Price: $11.95

MUSHROOMS

Sauteed in butter and cooking sherry

Price: $10.95

CRAB STUFFED MUSHROOMS

Sauteed mushrooms with a mixture of Alaskan King Crab and garlic

Price: $13.50

ESCARGOT

Butter, garlic and parmesan cheese. Served with garlic bread

Price: $16.95

OYSTERS ON THE HALF SHELL

½ dozen Blue Point oysters served with red wine vinegar, cocktail sauce and horseradish

Price: $18.95

OYSTER SHOT

Blue Point oyster served in a shot glass with cocktail sauce and horseradish

Price: $4.50

STEAMED CLAMS

Littleneck clams steamed in butter, garlic and broth

Price: $18.95

STEAMED MUSSELS

New Zealand green-lipped mussels steamed in butter, garlic and broth

Price: $18.95

STEAMED MUSSELS & CLAMS

Price: $18.95

SEAFOOD CEVICHE

Marinated fresh fish mixed with tomatoes, onions, bell peppers and celery

Price: $16.95

SMOKED ALBACORE AND CHEESE

Smoked albacore, cheddar cheese and tartar sauce

Price: $15.95

SHRIMP COCKTAIL

Jumbo prawns served with cocktail sauce

Price: $18.95

CRAB COCKTAIL

Chilled Alaskan King Crab served with cocktail sauce

Price: $13.95

CRAB MARTINI

Alaskan King Crab, avocado, mango salsa served with tortilla chips

Price: $19.95

CRAB QUESADILLA

Alaskan King Crab, pepper jack cheese, sour cream and pico de gallo

Price: $17.95

POTATO SKINS

Potato wedges with three cheeses, bacon bits, seasoned ground beef, green onions, pico de gallo and ranch dressing

Price: $15.95

SEAFOOD SKINS

Potato wedges with three cheeses, shrimp, shredded crab, pico de gallo and ranch dressing

Price: $18.95

A LA CARTE

GARLIC BREAD

Price: $5.95

BAKED POTATO

Price: $5.95

ASPARAGUS

Price: $11.95

ENTREES

**

Entrees include unlimited house salad, rice and bread

ALASKAN RED KING CRAB (20 oz)

Price: $ MARKET PRICE

LOBSTER TAIL (14 - 16 oz)

Price: $ MARKET PRICE

SEAFOOD COMBINATION

Charbroiled jumbo shrimp, scallops, fresh fish skewers with Alaskan King Crab

Price: $ MARKET PRICE

SCALLOPS

Scallops, green peppers & onion skewers

Price: $33.95

SCAMPI

Sautéed Indonesian Tiger shrimp over a bed of rice or linguine

Price: $36.95

SEAFOOD SCAMPI

Sautéed Alaskan King Crab, scallops and shrimp over rice or linguine

Price: $36.95

LINGUINE WITH CLAMS

Baby clams served on a bed of linguine in a butter garlic sauce. Also available with New Zealand mussels

Price: $23.95

FRESH FISH (Charbroiled or Cajun Style)

*HALIBUT, *SWORDFISH, *CHILEAN SEABASS, *SALMON, *HAWAIIAN AHI

Price: $ MARKET PRICE

PRIME RIB (28 - 32 oz)

Bone-in, center cut, Eastern corn fed certified Angus beef

Price: $ MARKET PRICE

NEW YORK STEAK (16 oz)

Price: $42.95

FILET MIGNON (12 oz)

Price: $46.95

TOP SIRLOIN (12 oz)

Price: $31.95

NEW ZEALAND RACK OF LAMB (16 oz)

Price: $39.95

TERIYAKI CHICKEN

Price: $21.95

A LA CARTE

GARLIC BREAD

Price: $5.95

BAKED POTATO

Price: $5.95

ASPARAGUS

Price: $11.95

COMBOS

ALASKAN KING CRAB & TOP SIRLOIN

Price: $ MARKET PRICE

LOBSTER TAIL & TOP SIRLOIN

Price: $ MARKET PRICE

ALASKAN KING CRAB & PRIME RIB

Price: $ MARKET PRICE

LOBSTER TAIL & PRIME RIB

Price: $ MARKET PRICE

Premium Wines By The Glass

Bubbles

Chandon

California (Split)

Price: $14

Whites

Chardonnay

La Crema, Sonoma Coast | Kendall-Jackson, California

Price: $14| 12

Pinot Grigio

Ruffino Lumina, Italy

Price: $11

Sauvignon Blanc

Rodney Strong, Sonoma

Price: $11

Moscato

14 Hands, Washington

Price: $10

White Zinfandel

Robert Mondavi, Woodbridge, California

Price: $9

Reds

Cabernet Sauvignon

Simi, Alexander Valley | 14 Hands, Washington

Price: $16 | 12

Meritage

Robert Mondavi, Private Select, California

Price: $11

Pinot Noir

La Crema, Willamette Valley | Meiomi, California

Price: $17 |14

Merlot

Noble Vine 181, Lodi

Price: $10

Malbec

Graffigna Reserve, Argentina

Price: $12

Wines By The Bottle

**

Please ask your server for our robust award-winning wine list, spanning regions from around the world

Bud Light

Specialty Drinks / 12

On Tap

Ballast Point IPA

By The Bottle

Please ask your server for our selection of bottled beers

Captain's Premium Well

Smirnoff Vodka
Beefeater Gin
J & B Scotch
Bacardi Rum
Jim Beam Bourbon
Sauza Blue Tequila
Korbel Brandy


Specialty Drinks / 9.75

Pama-Timi

Pearl Pomegranate Vodka and Pama Pomegranate Liqueur. Served chilled and up.

Vincent's Mid-Night Express

Van Gogh Double Espresso Vodka & a splash of Bailey's Irish Cream. Served chilled and up

The Captain's Classic

Chopin Wheat Vodka topped with Tom Olives, served chilled and up

Captains Margarita

Hornitos Reposado Tequila, Triple Sec, Sweet & Sour with a salted rim. On the rocks with shot of Cointreau on the side.

Spiked Palmer

Deep Eddy Sweet Tea Vodka, Fresh Sour, Simple Syrup, Ice Tea & a lemon garnish. Served over ice

Pear Blossom

Absolut Pear Vodka with a splash of Monin Pear Syrup. Served chilled and up

AppleTini

Smirnoff Vodka, Sour Apple Schnapps & a splash of Sweet & Sour. Served chilled and up

Captain's Cosmo

Smirnoff Citrus Vodka, Triple Sec, Cranberry & a splash of lime. Served chilled and up

Lemon Drop

Smirnoff Citrus Vodka, Triple Sec and Sweet & Sour. Served chilled and up

Sunset Beach Iced Tea

Southern Comfort, Chambord, Disaronno Amaretto, Melon Liqueur, Sweet & Sour and Pineapple Juice. Served over ice

Goombay Smash

Captain Morgan Spiced Rum, Malibu Coconut Rum, Orange Juice, Pineapple Juice & a splash of grenadine. Served over ice

Blue Ocean

Smirnoff Vodka, Malibu Coconut Rum, Pineapple Juice, Blue Curacao & Sprite

Contact

CAPTAIN JACK’S

Address

16812 Pacific Coast Highway
Sunset Beach, CA90742

Reservations Phone

(562) 592-2514

Hours

Monday: 5:00pmto11:00pm
Tuesday: 5:00pmto11:00pm
Wednesday: 5:00pmto11:00pm
Thursday: 5:00pmto11:00pm
Friday: 5:00pmto12:00am
Saturday:4:30pmto12:00am
Sunday:4:30pmto11:00pm